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Whole Wheat Nut Bread Recipe

Whole Wheat Nut Bread Recipe

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Ingredients:

Serving

2 cups whole wheat flour
1 cup all-purpose flour
1 cup chopped pecans, toasted
1/2 cup sugar
1 tsp salt
1 tsp baking soda
1 1/2 cups milk
1/2 cup molasses

Directions:

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.
Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3973.74 Kcal (16637 kJ)
Calories from fat	1611.67 Kcal
		% Daily Value*
Total Fat	179.07g	275%
Cholesterol	7.35mg	2%
Sodium	3812.28mg	159%
Potassium	4466.45mg	95%
Total Carbs	546.59g	182%
Sugars	213.01g	852%
Dietary Fiber	30.52g	122%
Protein	69.11g	138%
Vitamin C	2.4mg	4%
Iron	36mg	200%
Calcium	1023.3mg	102%

Amount Per 100 g
Calories	319.9 Kcal (1339 kJ)
Calories from fat	129.74 Kcal
		% Daily Value*
Total Fat	14.42g	275%
Cholesterol	0.59mg	2%
Sodium	306.9mg	159%
Potassium	359.56mg	95%
Total Carbs	44g	182%
Sugars	17.15g	852%
Dietary Fiber	2.46g	122%
Protein	5.56g	138%
Vitamin C	0.2mg	4%
Iron	2.9mg	200%
Calcium	82.4mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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