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Whole Wheat Raisin-Nut Bread Recipe

Whole Wheat Raisin-Nut Bread Recipe

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Ingredients:

Serving

2 cups whole wheat flour
1 cup all-purpose flour
1 cup chopped pecans, toasted
3/4 cup raisins
1/2 cup sugar
1 tsp salt
1 tsp baking soda
1 1/2 cups milk
1/2 cup molasses

Directions:

Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Dissolve baking soda in milk; stir in molasses. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon into a greased and floured 9- x 5-inch loafpan.
Bake at 325° for 1 hour to 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Remove from pan, and cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4340.04 Kcal (18171 kJ)
Calories from fat	1622.8 Kcal
		% Daily Value*
Total Fat	180.31g	277%
Cholesterol	7.35mg	2%
Sodium	3846.93mg	160%
Potassium	5487.39mg	117%
Total Carbs	643.12g	214%
Sugars	213.01g	852%
Dietary Fiber	39.19g	157%
Protein	72.82g	146%
Vitamin C	8.6mg	14%
Iron	39.7mg	220%
Calcium	1057.9mg	106%

Amount Per 100 g
Calories	317.73 Kcal (1330 kJ)
Calories from fat	118.8 Kcal
		% Daily Value*
Total Fat	13.2g	277%
Cholesterol	0.54mg	2%
Sodium	281.63mg	160%
Potassium	401.73mg	117%
Total Carbs	47.08g	214%
Sugars	15.59g	852%
Dietary Fiber	2.87g	157%
Protein	5.33g	146%
Vitamin C	0.6mg	14%
Iron	2.9mg	220%
Calcium	77.4mg	106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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