41 whole molasses bread bread machine Recipes

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

dry yeast, sourdough starter, warm water, salt, molasses, honey, ground flax seeds (optl), gluten, olive oil, bread flour, whole wheat flour, egg, beaten (egg wash)

water, oil, lemon juice, salt, molasses, quick oatmeal or 1/2 cup regular oatmeal, whole wheat flour, bread flour, walnuts, active dry yeast

oatmeal, cornmeal, boiling water, butter or 2 tbsp canola oil, molasses, whole wheat flour, bread flour, dry milk, gluten, salt, dry yeast

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

dark beer or 1 cup beer, dark beer or 2 tbsp beer, butter, whole wheat flour, bread flour, honey or 2 tbsp molasses, salt, active dry yeast

nonfat milk, sunflower oil or 2 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 2 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), nonfat milk, sunflower oil or 3 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 3 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)

water, powdered milk, margarine, honey, molasses, salt, whole wheat flour, yeast

all-purpose flour, whole wheat flour, cornmeal, salt, sugar, oil, molasses, water, yeast

water, milk, canola oil, light molasses, whole wheat flour, gluten, salt, rapid rise yeast (or 1 tsp. plus 1/2 tsp. bread machine yeast)

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

freshly brewed coffee (room temperature ), salt, vegetable oil, liquid honey, light molasses, whole wheat flour, bread flour, dark rye flour, unsweetened cocoa powder , sifted, instant coffee granules, bread machine yeast or 3/4 tsp fast rising yeast

bread machine (1-lb loaf), water , 75-80of, molasses, canola oil, salt, whole-wheat flour, bread flour or all-purpose flour, soy flour, nonfat dry milk, wheat germ, bread-machine yeast (see note )

water, milk, whole wheat flour, salt, maple syrup, molasses, butter, fast rise yeast

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

water, buttermilk, egg, butter , cut into pieces, honey, molasses, bread flour, rolled oats, whole wheat flour, raw sunflower seeds, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

water, plain yogurt, nonfat dry milk powder, salt, liquid honey, light molasses, vegetable oil, whole wheat flour, bread flour, rye flour, ground cinnamon, bread machine yeast or 1 3/4 tsp instant yeast, raisins, chopped walnuts

water, canola oil, honey, molasses, whole wheat flour, wheat bran, gluten, poppy seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast)