Add all the ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.8 Kcal (1414 kJ)
Calories from fat	38.66 Kcal
		% Daily Value*
Total Fat	4.3g	7%
Cholesterol	0.46mg	0%
Sodium	525.67mg	22%
Potassium	267.59mg	6%
Total Carbs	63.25g	21%
Sugars	9.05g	36%
Dietary Fiber	1.43g	6%
Protein	10.33g	21%
Iron	5.6mg	31%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	251 Kcal (1051 kJ)
Calories from fat	28.73 Kcal
		% Daily Value*
Total Fat	3.19g	7%
Cholesterol	0.34mg	0%
Sodium	390.59mg	22%
Potassium	198.83mg	6%
Total Carbs	47g	21%
Sugars	6.72g	36%
Dietary Fiber	1.06g	6%
Protein	7.68g	21%
Iron	4.2mg	31%
Calcium	51.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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