Add all ingredients to the bread pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.78 Kcal (1121 kJ)
Calories from fat	43.53 Kcal
		% Daily Value*
Total Fat	4.84g	7%
Cholesterol	24.88mg	8%
Sodium	407.9mg	17%
Potassium	141.69mg	3%
Total Carbs	47.08g	16%
Sugars	8.75g	35%
Dietary Fiber	1.82g	7%
Protein	9.7g	19%
Vitamin C	0.1mg	0%
Iron	2.7mg	15%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	267.19 Kcal (1119 kJ)
Calories from fat	43.44 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	24.82mg	8%
Sodium	407.01mg	17%
Potassium	141.38mg	3%
Total Carbs	46.98g	16%
Sugars	8.74g	35%
Dietary Fiber	1.81g	7%
Protein	9.68g	19%
Vitamin C	0.1mg	0%
Iron	2.7mg	15%
Calcium	44.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free

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