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Whole Wheat Maple Syrup & Butter Bread (Bread Machine) Recipe

Whole Wheat Maple Syrup & Butter Bread (Bread Machine) Recipe

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Whole Wheat Maple Syrup & Butter Bread (Bread Machine)

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Ingredients:

Serving

3/4 cup water
3/4 cup milk
4 cups whole wheat flour
1 1/2 tsp salt
1 1/2 tsp maple syrup
1 1/2 tsp molasses
1 3/4 tbsp butter
2 tsp fast rise yeast

Directions:

This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.41 Kcal (1208 kJ)
Calories from fat	28.81 Kcal
		% Daily Value*
Total Fat	3.2g	5%
Cholesterol	7.14mg	2%
Sodium	448.47mg	19%
Potassium	130.52mg	3%
Total Carbs	56.93g	19%
Sugars	2.99g	12%
Dietary Fiber	1.51g	6%
Protein	6.59g	13%
Iron	4.9mg	27%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	236.95 Kcal (992 kJ)
Calories from fat	23.67 Kcal
		% Daily Value*
Total Fat	2.63g	5%
Cholesterol	5.86mg	2%
Sodium	368.45mg	19%
Potassium	107.23mg	3%
Total Carbs	46.77g	19%
Sugars	2.45g	12%
Dietary Fiber	1.24g	6%
Protein	5.42g	13%
Iron	4mg	27%
Calcium	36.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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