Pumpernickel Bread (Bread Machine) Recipe

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Ingredients:

Serving

1 1/2 cups freshly brewed coffee (room temperature )
1 1/2 tsp salt
1 tbsp vegetable oil
2 tbsp liquid honey
1 tbsp light molasses
1 cup whole wheat flour
2 cups bread flour
1/2 cup dark rye flour
2 tbsp unsweetened cocoa powder , sifted
1 tsp instant coffee granules
3/4 tsp bread machine yeast

Directions:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.41 Kcal (1061 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	4%
Sodium	439.62mg	18%
Potassium	199.98mg	4%
Total Carbs	51.04g	17%
Sugars	6.47g	26%
Dietary Fiber	3.39g	14%
Protein	7.05g	14%
Vitamin C	0.5mg	1%
Iron	3.3mg	18%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	217.59 Kcal (911 kJ)
Calories from fat	22.46 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Sodium	377.49mg	18%
Potassium	171.71mg	4%
Total Carbs	43.82g	17%
Sugars	5.55g	26%
Dietary Fiber	2.91g	14%
Protein	6.05g	14%
Vitamin C	0.4mg	1%
Iron	2.8mg	18%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free,
good source of fiber

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