609 whole honey bread oil Recipes

whole wheat flour, divided, whole milk, warm, all-purpose flour, divided, honey, vegetable oil, active dry yeast, salt

flour, white whole wheat flour, active dry yeast, salt, milk, water, honey, vegetable oil, egg

yeast, whole wheat flour, unbleached all-purpose flour, salt, applesauce, dates (softened ) or 2 tbsp honey, water, oil, gluten flour (optional)

lukewarm water, active dry yeast, honey, olive oil, whole wheat flour, all-purpose flour, salt, egg, slightly beaten

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, dried herbs de provence, lukewarm water, molasses (not honey!), olive oil

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

yeast, white bread flour, whole wheat flour, honey, olive oil, powdered milk, sea salt, water

whole wheat flour, mg. vitamin cup tablets, warm water (105 -115 ), powdered milk, oil, honey , the really good kind, flour, yeast, gluten flour, salt, rest of the flour

whole wheat flour, vital wheat gluten, active dry yeast, milk, honey, cooking oil, salt (i use sea ), scottish oats

whole wheat flour, cornmeal, baking powder, salt, honey, canola oil, skim milk, egg, beaten

dry yeast, water (warm - 100 degrees f), skim milk (warm - 100 degrees f), honey, olive oil, salt, whole wheat flour, raw wheat germ

whole wheat flour, nonfat dry milk, salt, dry yeast (regular or rapid rise), water, honey, vegetable oil, flour all purpose sifted

honey mustard, mayonnaise, frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill (keep some sprigs for garnish), drained capers, coarsely chopped, fresh lime juice, minced shallot, extra virgin olive oil (the best you can afford, it needs a good quality oil), coarse kosher salt, fresh ground black pepper, whole grain bread or rye crackers or rye cocktail bread

honey mustard, mayonnaise, frozen salmon fillet, thawed, cut into 1/4-inch cubes, chopped red onion, chopped fresh dill, drained capers, coarsely chopped, fresh lime juice, minced shallot, olive oil, coarse kosher salt, ground black pepper, whole grain bread

yeast, warm water, honey, olive oil, eggs, whole wheat flour, salt

whole wheat flour (i use home ground white wheat), instant yeast or 1 tbsp bread machine yeast, salt, gluten (this gives the nice rise), oil (canola for better health), honey, warm water (vary s do to weather)

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

honey, vegetable oil, water, bread flour, divided, uncooked regular oats, unprocessed oat bran, salt, active dry yeast, eggs, whole wheat flour, egg white, water