Directions:
- In a large bowl, combine 1 cup white flour, whole wheat flour, yeast and salt; mix well. In saucepan, heat milk, water, honey and oil until warm; add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, or with a dough hook in a mixer, gradually stir in remaining white flour to make a firm dough. Kned until smooth and elastic, approximately 5 minutes. Place in greased bowl, turning over to grease top. Cover; let rise in warm place until light and doubled in bulk, approximately 1 hour.
- Punch down dough. Divide into 2 parts. On lightly floured surface, roll each half into a 14x17 rectangle. Starting with shorter side, roll up tightly pressing dough into roll with each turn. Pinch edges and ends to seal. Place in greased 9x5 loaf pans. Cover and let rise in warm place until light and doubled - approximately 30 minutes. Preheat oven to 375 degrees and bake for 35 - 40 minutes or until golden brown. Remove from pans and cool. To freeze, wrap in one layer of aluminum foil & seal in large Ziploc freezer-quality bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.05 Kcal (2454 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 6% | |
| Sodium | 1967.96mg | 82% | |
| Potassium | 216.42mg | 5% | |
| Total Carbs | 98.52g | 33% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 292.73 Kcal (1226 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 25% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 6% | |
| Sodium | 982.97mg | 82% | |
| Potassium | 108.1mg | 5% | |
| Total Carbs | 49.21g | 33% | |
| Sugars | 7.55g | 60% | |
| Dietary Fiber | 3.69g | 30% | |
| Protein | 5.93g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 34% | |
| Calcium | 103.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Traditional Wheat Bread
Bread flour, divided, Whole wheat flour, divided and 8 more.. -
Bobcaygeons Chelsea Buns
Flour + 1/4 cup, Whole-wheat flour, Granulated sugar, Salt and 10 more.. -
Poppyseed - Egg Bagels
Flour, Whole wheat flour (i used red fife) and 9 more.. -
Cream Cheese Coils
Flour (you may sub 1/4 cup wheat germ or bran for 1/4 cup... and 13 more.. -
Cream Cheese Coils
Flour (you may sub 1/4 cup wheat germ or bran for 1/4 cup... and 14 more.. -
Honey Bunnies (Rolls)
All-purpose flour and 10 more.. -
Banana Whole Wheat Pancakes
Flour (all-purpose), Whole wheat flour, Baking powder and 6 more.. -
Peanut Butter Pancakes
Flour, Sugar, Baking powder, Salt, Milk, Peanut butter and 3 more.. -
Cherry Walnut Bagels
Warm water, divided, Warmed (1%) milk, Active dry yeast and 8 more.. -
Lammas Bread And Spell
Whole wheat flour, Bread flour , plus more if needed and 6 more.. -
Apple Pie Waffles
Whole wheat flour, Wheat bran, Salt, Apple pie spice and 7 more..
Also Try
-
-
-
-
Sourdough Honey Whole Wheat Bread
Active dry yeast, Water, Salt, Sourdough starter, Honey and 2 more.. -
Whole Wheat Honey Casserole Bread
Whole wheat flour, Yeast, Buttermilk, Molasses, Honey and 5 more.. -
Amish Soft Honey Whole Wheat Bread
Warm water (110-115 degrees ), Sugar, Yeast, Eggs, Honey and 4 more.. -
-
-
Vermont Whole Wheat Oatmeal Honey Bread
Boiling water, Rolled oats, Maple sugar, Honey, Butter and 5 more.. -
Wholesome Homemade Honey Whole Wheat Bread
Yeast, Water, Butter, softened, Molasses, Honey, Salt and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
