Directions:
- Dissolve yeast in water and honey for about 5 minutes. Place all ingredients in mixing bowl and knead until it loosens from sides of the bowl.
- Place in large oiled bowl, cover and let rise until about double. Be sure it is in a warm place.
- Remove and shape into loaves, rolls, or buns. Allow to rise in a warm place for about 15-20 minutes.
- Bake at about 375 degrees until browned, 20-25 minutes for loaves and 18-19 minutes for buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.7 Kcal (2569 kJ) | ||
| Calories from fat | 208.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 734.03mg | 31% | |
| Potassium | 223.26mg | 5% | |
| Total Carbs | 89.84g | 30% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.6mg | 42% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 291.44 Kcal (1220 kJ) | ||
| Calories from fat | 98.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 36% | |
|---|---|---|---|
| Cholesterol | 19.43mg | 14% | |
| Sodium | 348.58mg | 31% | |
| Potassium | 106.02mg | 5% | |
| Total Carbs | 42.66g | 30% | |
| Sugars | 4.17g | 35% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 5.1g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.6mg | 42% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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