Whole Wheat Bread Recipe

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Ingredients:

Serving

2 tbsp yeast
2 cups warm water
1/4 cup honey
3/4 cup olive oil
2 eggs
6 cups whole wheat flour
2 tsp salt

Directions:

Dissolve yeast in water and honey for about 5 minutes. Place all ingredients in mixing bowl and knead until it loosens from sides of the bowl.
Place in large oiled bowl, cover and let rise until about double. Be sure it is in a warm place.
Remove and shape into loaves, rolls, or buns. Allow to rise in a warm place for about 15-20 minutes.
Bake at about 375 degrees until browned, 20-25 minutes for loaves and 18-19 minutes for buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.7 Kcal (2569 kJ)
Calories from fat	208.39 Kcal
		% Daily Value*
Total Fat	23.15g	36%
Cholesterol	40.92mg	14%
Sodium	734.03mg	31%
Potassium	223.26mg	5%
Total Carbs	89.84g	30%
Sugars	8.78g	35%
Dietary Fiber	2.37g	9%
Protein	10.73g	21%
Vitamin C	0.1mg	0%
Iron	7.6mg	42%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	291.44 Kcal (1220 kJ)
Calories from fat	98.96 Kcal
		% Daily Value*
Total Fat	11g	36%
Cholesterol	19.43mg	14%
Sodium	348.58mg	31%
Potassium	106.02mg	5%
Total Carbs	42.66g	30%
Sugars	4.17g	35%
Dietary Fiber	1.13g	9%
Protein	5.1g	21%
Vitamin C	0.1mg	0%
Iron	3.6mg	42%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.7

Points
16

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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