1483 white wine cream flour Recipes

white wine, chicken broth, heavy cream, all-purpose flour, fresh mushrooms, sliced, white onion, finely chopped, sliced almonds, salt and pepper to taste, skinless, boneless chicken breast halves

tortellini, butter, flour, dry white wine, cream, salt and pepper, grated parmesan cheese

linguini pasta- cooked according to package-drain and set aside., boneless, skinless chicken cutlets-sliced thin and cut into bite sized pieces, garlic-minced, green onions-chopped, butter + 1 tbsp., extra virgin olive oil, flour, half n half, dry white wine ( i used a chardonnay), salt and pepper to taste, fresh grated parmesan cheese, chopped parsley

boneless veal steaks , thin, oil, garlic cloves, crushed, coarse grain mustard, white wine, cream, flour

flour, powder sugar, egg yolk, egg, dl milk, cream, butter, lemon zest, raspberry, dl pommegranate juice, pear, white wine, sugar, egg yolk, sugar, vanilla, vanilla pod, milk, cream

butter, sliced mushrooms, onion, diced, garlic, diced, salt and ground black pepper to taste, beef sirloin steak, cut into 1 inch cubes, white wine, beef bouillon, crumbled dried thyme, dried basil, dried oregano, bay leaves, ground black pepper, all-purpose flour, half-and-half cream

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

tilapia fillets, butter, olive oil, salt, pepper, crabmeat (you can use the more expensive claw meat, but for this sauce i don tsp find it makes a difference), shrimp, peeled, tails removed, and chopped, heavy cream, white wine, lemon juice (buy 1 lemon and cut in half, use 1/2 for the zest and and the other half for a garnish), lemon zest, fresh parsley, fresh dill, all-purpose flour, salt, pepper, lemon slice (use the other half that wasn tsp used in the sauce), rice, cooked (use any kind of rice you want), scallions, fine chopped (white and green part ), lemon zest (from the lemon we used for the sauce)

heavy whipping cream, white wine, all-purpose flour, salt, dried parsley

chicken , cut into pieces (or pieces of your choice), plain flour, thyme, salt and pepper, oil, garlic, crushed, mushrooms, onions, carton cream, white wine

dried oregano, dried basil, dried rosemary, garlic powder, salt, pepper, paprika, olive oil, divided, chicken thighs, skinned (about 2 1/4 lb), all-purpose flour, low-fat milk, dry white wine, sliced mushrooms, tub-style light cream cheese, hot cooked wild rice, oregano sprigs and cranberries (optional)

sole fillets, salt, pepper, green onions or 2 scallions, chopped, melted butter, dry white wine, chopped parsley, thyme, bay leaves, crushed, butter, flour, heavy cream

chicken breasts, flour, garlic powder, black pepper, white wine, heavy whipping cream, butter (stick and a half ), lemon, fresh parsley, chicken stock

broiler-fryer, cut up and skinned, milk, water, milk, whipping cream, chablis or other dry white wine, butter or margarine, all-purpose flour, salt, ground nutmeg, ground mace

flour, sugar, powdered milk, ground cashews, room temp. butter, white raisins, soaked in, sweet white wine, cream cheese, egg, sugar, vanilla, lemon juice (approximately 3 lemons, strain pulp), sugar, eggs

unsalted butter, onions, finely chopped, garlic, minced, all-purpose flour, chicken stock, half-and-half, cayenne pepper, dry white wine, sharp white cheddar cheese, grated, kosher salt , to taste, bacon , cut into 1 inch piecesand cooked until crisp, green onions, coarsely chopped

boned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste

sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste