443 white creme egg Recipes

scant ) white sugar, egg, egg yolks, salt, white sugar, creme fraiche, whole milk, vanilla extract, orange cognac (such as grand marnier)

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

white onions, egg yolk, sugar, cayenne pepper, heavy cream, bacon (cooked crisp & crumbled as garnish) (optional)

butter, softened, brown sugar, white sugar, eggs, creme de menthe liqueur, all-purpose flour, baking soda, salt, mint chocolate chips

white cake mix, pudding, egg (according to package directions), oil (according to package directions), green creme de menthe, hot fudge sauce, , heated, clear creme de menthe, cool whip

white cake mix, pistachio pudding mix, eggs, sour cream, oil, creme de menthe, chocolate chip, angel flake coconut

semisweet chocolate, coarsely chopped, half-and-half, heavy cream, egg yolks, white creme de menthe, raspberries, for garnish, fresh mint leaves, for garnish

ricotta cheese ( room temperature ), eggs, sugar, vanilla, grated orange rind, white creme de cacao, chopped walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk

white cake mix, water, oil, egg whites, creme filled chocolate sandwich style cookies , coarsley crushed, vanilla frosting

semisweet baking chocolate, chopped, unsalted butter, eggs, white chocolate chunks or 1 cup white vanilla baking chips, melted, whipping cream (heavy ), cream cheese, softened, powdered sugar, white creme de cacao , if desired, semisweet chocolate chips , if desired, frozen raspberries in light syrup, thawed, cornstarch, red currant jelly

prepared pie pastry, single crust (for deep dish pie pie), plump vanilla bean , slit lengthwise, whole milk, egg yolks, sugar, cornstarch, unsalted butter , cut into 1/2 inch pieces, imported white chocolate, finely chopped, cold heavy cream, ripe bananas, fresh lemon juice, banana liqueur, white creme de cacao, cocoa powder

ripe avocados, milk, vanilla extract, white sugar, egg whites

cold water, white sugar, white sugar, eggs, milk, cinnamon stick, lemon rind, vanilla essence

egg yolks, at room temperature, sugar, whipping cream, white chocolate baking bar, chopped in pieces, vanilla, sugar , for carmelized topping

butter, white sugar, eggs, potato flour, water, lemon, juiced

unsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.