Ingredients:
- creme de menthe bundt cake
- 4 eggs
- 6 drops green food coloring
- cake : mix all together , except the hershey's syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey's syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes , then turn out onto serving plate.
- frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.
Directions:
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- Take a look at my group HALLOWEEN THROUGH CHRISTMAS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.16 Kcal (2010 kJ) | ||
| Calories from fat | 133.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 453.87mg | 19% | |
| Potassium | 65.54mg | 1% | |
| Total Carbs | 67.35g | 22% | |
| Sugars | 55.61g | 222% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.14g | 10% | |
| Iron | 1.5mg | 9% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 328.16 Kcal (1374 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 23% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 18% | |
| Sodium | 310.19mg | 19% | |
| Potassium | 44.79mg | 1% | |
| Total Carbs | 46.03g | 22% | |
| Sugars | 38g | 222% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 3.51g | 10% | |
| Iron | 1.1mg | 9% | |
| Calcium | 98.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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