Directions:
- Preheat oven to 300F; have ready an ungreased 9-inch springform pan.
- In a mixing bowl, combine the two crust ingredients; mix well.
- Press in the bottom and up the sides of the pan; set aside.
- In a large mixing bowl, with electric mixer, beat cream cheese until it is fluffy; slowly beat in sugar, beating until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in the cream and liqueur until well blended, then pour into the crust-lined springform pan.
- Bake in preheated oven for 60 to 70 minutes or until the edges are set, but the centre jiggles ever so slightly when the pan is gently shaken.
- Turn oven off and leave the oven door open at least four inches; let the cheesecake sit in the oven for 30 minutes, or until the centre now appears set.
- Remove from oven and place on a wire rack on your counter for one hour, or until completely cooled.
- Cover, then refrigerate for at least three hours before serving.
- Just before serving, carefully run a table knife around the edges of the crust to loosen, then carefully remove the sides of the pan.
- If desired, garnish individual servings with whipped cream and a crumbled or chopped chocolate mint (the kind that has the green stripe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.28 Kcal (1006 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 169.64mg | 7% | |
| Potassium | 26.69mg | 1% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 17.53g | 70% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.42 Kcal (1689 kJ) | ||
| Calories from fat | 197.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 20% | |
|---|---|---|---|
| Cholesterol | 91.66mg | 18% | |
| Sodium | 284.81mg | 7% | |
| Potassium | 44.82mg | 1% | |
| Total Carbs | 44.48g | 9% | |
| Sugars | 29.43g | 70% | |
| Dietary Fiber | 2.61g | 6% | |
| Protein | 5.44g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 8% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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