Directions:
- For Pie Shell: In large bowl, mix all ingredients to form a soft dough.
- DO NOT KNEAD! Roll out on floured board and place in 11-inch pie plate.
- Filling: In large bowl, add all ingredients except walnuts. Mix well until blended smooth and creamy.
- Pour into pie shell.
- Sprinkle walnuts on top.
- Bake 400* for 10 minutes, then 300* for 90 minutes.
- Test for doneness by inserting clean knife. Knife should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.93 Kcal (2369 kJ) | ||
| Calories from fat | 282.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 161.51mg | 54% | |
| Sodium | 671.53mg | 28% | |
| Potassium | 269.42mg | 6% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 277.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 139.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 48% | |
|---|---|---|---|
| Cholesterol | 79.61mg | 54% | |
| Sodium | 331mg | 28% | |
| Potassium | 132.8mg | 6% | |
| Total Carbs | 25.9g | 18% | |
| Sugars | 8.97g | 73% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 9.57g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 136.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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