Directions:
- Heat oven to 350 degrees F. Spray bottom of 13 x 9 inch pan with nonstick cooking spray. Prepare cake by mixing all ingredients together except the cookie crumbs. Stir in the cookie crumbs. Pour batter into greased pan.
- Bake for 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
- Frost cake with frosting. If desired, garnish with additional cookies.
- Tips:.
- Cake can be baked in two 9 or 8 inch pans. Bake at 350 degrees F. for 27 to 31 minutes for 9 inch pans; 32 to 36 minutes for 8-inch pans. Cool 15 minutes. Remove from pans. Cool 1 hour or until completely cooled. Frost as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.9 Kcal (732 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 102.4mg | 4% | |
| Potassium | 20.65mg | 0% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.38g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.5 Kcal (1107 kJ) | ||
| Calories from fat | 141.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 16% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 0% | |
| Sodium | 154.86mg | 4% | |
| Potassium | 31.22mg | 0% | |
| Total Carbs | 26.79g | 6% | |
| Sugars | 11.36g | 30% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 3.61g | 5% | |
| Iron | 1.6mg | 6% | |
| Calcium | 14.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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