White Chocolate Banana Cream Pie Recipe

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White Chocolate Banana Cream Pie
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Ingredients
14
Count
Nutrition
367
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Fit pie pastry into a 9 1/2 inch deep dish pie pan; sculpt edge into an upstanding ridge; place in the freezer for 15 minutes, then fully prebake and let cool.
  2. In a nonstick saucepan, combine the vanilla bean and milk; place over medium heat and bring to a near boil; immediately remove form the heat and set aside.
  3. Whisk the egg yolks and sugar together in a big bowl until pale thick, about 2 minutes.
  4. Whisk in the cornstarch.
  5. Remove the vanilla bean from the hot milk, saving it for another use, and whisk the milk into the cornstarch mixture.
  6. Pour the mixture back into the saucepan; place over medium heat and cook, whisking nonstop, until it comes to a boil, 5-7 minutes.
  7. Continue to boil, whisking nonstop, for about 1 minute, then remove from the heat.
  8. Whisk in the butter, one piece at a time, and the white chocolate, adding it in several stages.
  9. Scrape the filling back into the bowl and press a piece of plastic wrap on top, leaving no gaps or air pockets, to prevent a skin from forming.
  10. Transfer the pie filling to a wire rack and let cool thoroughly; refrigerate for at least 3 hours or overnight.
  11. Shortly before serving, using a chilled medium-size bowl and chilled beaters, beat the cream with an electric mixer until it is stiff but not grainy; refrigerate.
  12. Slice the bananas into a bowl; sprinkle with the lemon juice.
  13. Fold the bananas, banana liqueur, and creme de cacao into the cold filling.
  14. Fold in the whipped cream; spoon the filling into the cooked pie shell, then garnish with a dusting of cocoa.
  15. Serve at once or refrigerate for up to 1 hour before serving.
  16. **Recommended to serve the same day it is made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.65 Kcal (1535 kJ)
Calories from fat 184.53 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 96.96mg 32%
Sodium 172.72mg 7%
Potassium 343.38mg 7%
Total Carbs 40.71g 14%
Sugars 19.79g 79%
Dietary Fiber 2.52g 10%
Protein 6.61g 13%
Vitamin C 6.3mg 11%
Iron 1.1mg 6%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 213.58 Kcal (894 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 32%
Cholesterol 56.48mg 32%
Sodium 100.62mg 7%
Potassium 200.03mg 7%
Total Carbs 23.72g 14%
Sugars 11.53g 79%
Dietary Fiber 1.47g 10%
Protein 3.85g 13%
Vitamin C 3.7mg 11%
Iron 0.6mg 6%
Calcium 49.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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