Potato Souffles With Chive Creme Fraiche Recipe

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Potato Souffles With Chive Creme Fraiche
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Ingredients
12
Count
Nutrition
292
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375*F.
  2. Using 1 TBS of the butter, butter six 8-ounce ramekins; set aside.
  3. To prepare the souffles, in a large saucepan, add enough cold salted water to cover the potatoes, bring to boil over high heat, lower the heat to medium and cook until tender, about 15 minutes.
  4. Drain well.
  5. Arrange the potatoes in a single layer on a baking sheet and bake to dry them, about 5 minutes.
  6. Transfer to a potato ricer and rice them into a large bowl.
  7. (alternatively mash them really well until smooth).
  8. Add the cream, garlic, remaining 1 TBS butter and the horseradish.
  9. Mix well.
  10. Season to taste.
  11. Add the egg yolks and mix well.
  12. In a clean bowl whip the egg whites until they hold soft peaks.
  13. Gently fold the egg whites into the potato mixture.
  14. Divide the potato mixture among the prepared ramekins on a sheet pan.
  15. Bake for 20 to 25 minutes, until the souffles have risen and are gold brown.
  16. Meanwhile to prepare the chive creme fraiche, mix together the crem fraiche and chives in a small bowl and season to taste with salt and pepper.
  17. To serve, place the souffles on individual plates and serve immediately.
  18. At the table, use a butter knife to poke a hole in the center of each souffle, then drizzle in some of the chive creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.66 Kcal (1221 kJ)
Calories from fat 228.14 Kcal
% Daily Value*
Total Fat 25.35g 39%
Cholesterol 163.89mg 55%
Sodium 146.12mg 6%
Potassium 164.38mg 3%
Total Carbs 4.88g 2%
Sugars 1.42g 6%
Dietary Fiber 0.09g 0%
Protein 11.32g 23%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 177.81 Kcal (744 kJ)
Calories from fat 139.09 Kcal
% Daily Value*
Total Fat 15.45g 39%
Cholesterol 99.92mg 55%
Sodium 89.09mg 6%
Potassium 100.22mg 3%
Total Carbs 2.97g 2%
Sugars 0.86g 6%
Dietary Fiber 0.05g 0%
Protein 6.9g 23%
Vitamin C 1mg 3%
Iron 0.4mg 4%
Calcium 63.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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