Directions:
- In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.74 Kcal (4818 kJ) | ||
| Calories from fat | 532.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.17g | 91% | |
|---|---|---|---|
| Cholesterol | 613.05mg | 204% | |
| Sodium | 212.99mg | 9% | |
| Potassium | 478.59mg | 10% | |
| Total Carbs | 143.15g | 48% | |
| Sugars | 120.14g | 481% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 31.5mg | 53% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.48 Kcal (772 kJ) | ||
| Calories from fat | 85.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 91% | |
|---|---|---|---|
| Cholesterol | 98.28mg | 204% | |
| Sodium | 34.15mg | 9% | |
| Potassium | 76.73mg | 10% | |
| Total Carbs | 22.95g | 48% | |
| Sugars | 19.26g | 481% | |
| Dietary Fiber | 0.47g | 12% | |
| Protein | 3.16g | 39% | |
| Vitamin C | 5.1mg | 53% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 19% | |
| Calcium | 22.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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