95 white chocolate self raising Recipes

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

self-raising flour, brown sugar, desiccated coconut, quick oats, cocoa powder, butter, melted, condensed milk, golden syrup, butter, white chocolate, chopped, melted, copha

butter, white chocolate, water, caster sugar, plain flour, self-raising flour, eggs, lightly beaten, vanilla essence, icing, butter, white chocolate, melted, icing sugar, thickened cream

butter, white chocolate, chopped, caster sugar, milk, plain flour, self raising flour, vanilla extract, eggs, beaten lightly, cream, white chocolate , chopped coarsly

butter or 100 g margarine, caster sugar, self-raising flour , sifted, eggs, vanilla essence, baking powder, milk, white chocolate, double cream, cream cheese, icing sugar , sifted

dried figs, chopped, cointreau liqueur, butter, brown sugar, vanilla essence, eggs, golden syrup, plain flour, self-raising flour, cinnamon, milk, almond meal, white chocolate pieces, icing sugar

white chocolate, butter, sugar, eggs, vanilla extract, self-raising flour, blueberries

self raising flour, sugar, salt, milk, egg, lightly beaten, melted butter, vanilla, white chocolate chips, raspberries (if using frozen don tsp thaw and feel free to use more!)

self-raising flour, caster sugar, white chocolate, chopped, butter, melted and cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, icing sugar, water, passion fruit pulp

melted butter , to grease, cocoa powder, water, eggs, lightly whisked, egg white, caster sugar, x 200g container skim milk natural yoghurt, x 140g container apple fruit puree, reduced-fat milk, vanilla essence, good-quality dark cooking chocolate (nestle plaistowe brand), finely chopped, self-raising flour, icing sugar mixture , to dust

make or buy a rectangular chocolate sponge cake 1 day ahead ., self raising flour and 1 tbsp cocoa pwd , sifted, butter , 50 g baking dark chocolate , 1/2 cup sugar , 1 tbsp water and olive oil - melted, egg lightly beaten, wild blueberry jam, glaze, chocolate and 1/2 cup cream - melt over double boiler, finishing touch ( optional ), white chocolate , microwave and melt

self-raising flour, desiccated coconut, brown sugar, butter, icing sugar, white vegetable shortening, milk, peppermint extract, white vegetable shortening, powdered drinking chocolate

frozen mixed berries, grand marnier, caster sugar, butter, chopped, white chocolate, chopped, caster sugar, milk, eggs, plain flour, self raising flour, icing sugar, fresh berries, to decorate

self-raising flour , sifted, caster sugar, white chocolate, chopped, butter, melted, cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, passionfruit icing, icing sugar, water, passion fruit pulp

self raising flour, margarine, caster sugar, eggs, milk, strawberries , conserve, white chocolate (2 large bars), pink icing (tube )

eggs, grs white chocoltate melted with, grs butter and, milk, sugar, self-raising flour, coconut

butter, chopped, white chocolate, water, caster sugar (if using fresh passionfruit, use 1 1/4 cups sugar), tasti passion fruit in syrup (or 50ml fresh passionfruit), plain flour, self raising flour, eggs, lightly beaten, sweetened condensed milk, full fat cream, white chocolate, passion fruit in sweetened syrup. fresh can also be used here however if it ends up too tart icing sugar

dark unsweetened chocolate squares (such as lindt), soft unsalted butter, plus extra to grease cake tin, eggs, egg yolks, caster sugar, self raising flour, good white chocolate, chilled, cherries , conserve