Directions:
- Put dark chocolate in a mixing bowl and place over pan of simmering water and melt.
- Remove bowl from heat.
- Whisk butter and eggs, one at a time, then the yolks.
- Work in the sugar, then sift in the flour and whisk lightly.
- Butter (or line a pan with waxed paper), pour in mixture and chill overnight in the colderst part of the refrigerator.
- Heat oven to 230C/gas mark 8 and bake for 12 minutes until crip and crsuty.
- The inside should be very gooey.
- Leave to get cold before removing from the tin.
- Using a peeler, shave of shreds of chilled white chocolate and scatter over cake.
- Serve with warmed cherry conserve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.89 Kcal (1653 kJ) | ||
| Calories from fat | 185.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 219.99mg | 73% | |
| Sodium | 202.31mg | 8% | |
| Potassium | 316.96mg | 7% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.07 Kcal (1319 kJ) | ||
| Calories from fat | 148.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 32% | |
|---|---|---|---|
| Cholesterol | 175.52mg | 73% | |
| Sodium | 161.41mg | 8% | |
| Potassium | 252.89mg | 7% | |
| Total Carbs | 38.53g | 16% | |
| Sugars | 13.9g | 70% | |
| Dietary Fiber | 2.86g | 14% | |
| Protein | 8.94g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 11% | |
| Calcium | 51.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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