Cake:.
Preheat oven to 150 °.
Place first four ingredients in a saucepan over a low heat and stir until all ingredients are melted and combined. Take off heat and leave to cool for 10 minutes.
Sift both flours together and add to cooled chocolate mixture, beat gently.
Stir in eggs, sweetened condensed milk and passonfruit syrup.
Pour the mixture into a deep round dish (20-22cm is ideal) and cook for 1 hourish - cooking times can vary greatly between ovens so keep checking with a toothpick.
Leave to cool completely before turning out.
Poke holes in cake with a skewer/toothpick and pour over 50ml of passionfruit through a sieve, leave to sit for an hour or so.
Ice with ganache (see below).
Ganache:.
Using a double boiler system (a glass bowl sitting in a pot with 2 inches or so of water on a low heat works just as well) pour cream into the bowl and heat on a low temperature for 5 minutes.
While waiting for cream to heat, grate chocolate as this speeds up the melting process once in the cream.
Once cream is heated add grated chocolate and stir until melted and slightly thickened.
Take off heat - add passionfruit/syrup. Leave to cool for 15 mins (at least) before putting on cake. I find that once it fully cools it goes thick very quickly so it is best to work quickly once you see this happening. To speed up the process you could put it in the fridge but I find this sometimes takes the glossy look away from the ganache.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.1 Kcal (3145 kJ)
Calories from fat	339.46 Kcal
		% Daily Value*
Total Fat	37.72g	58%
Cholesterol	87.52mg	29%
Sodium	642.27mg	27%
Potassium	238.63mg	5%
Total Carbs	96.54g	32%
Sugars	51.19g	205%
Dietary Fiber	2.81g	11%
Protein	8.31g	17%
Vitamin C	0.9mg	1%
Vitamin A	0.2mg	7%
Iron	1.5mg	8%
Calcium	210.2mg	21%

Amount Per 100 g
Calories	427.3 Kcal (1789 kJ)
Calories from fat	193.12 Kcal
		% Daily Value*
Total Fat	21.46g	58%
Cholesterol	49.79mg	29%
Sodium	365.39mg	27%
Potassium	135.76mg	5%
Total Carbs	54.92g	32%
Sugars	29.12g	205%
Dietary Fiber	1.6g	11%
Protein	4.73g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	7%
Iron	0.9mg	8%
Calcium	119.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

White Chocolate Mud Cake

Butter, White chocolate, Water, Caster sugar, Plain flour and 8 more..
The Ultimate White Chocolate Mud Cake

Butter, White chocolate, Water, Caster sugar, Plain flour and 9 more..
Mexican Chocolate Cake

Butter, Vegetable oil, Water, Baking chocolate, Flour and 12 more..
Cake Brownies

Butter, Oil, Water, Unsweetened cocoa, Flour, Sugar, Eggs and 9 more..
To Die for Chocolate Cake

Butter, Cocoa, Water, Oil (veggie or canola), Flour, Sugar and 12 more..
White Chocolate Wedding Cake

Butter, for greasing, White chocolate, chopped and 13 more..
Caramel Mud Cake

Unsalted butter, White chocolate, Brown sugar and 7 more..
Caramel Mud Cake Cupcakes

Butter (chopped coarsely ) and 7 more..
Lemon Delicious

Butter, Caster sugar, Flour, Self raising flour and 3 more..
Wagon Wheel Slice

Butter, softened, Caster sugar, Flour, Self-raising flour and 3 more..
Chocolate Caramel Cups

Butter, softened, Caster sugar, Plain flour and 5 more..
Vanilla Cupcakes

Caster sugar, Soft butter or 125 g margarine and 5 more..
The Best Ever Lemon Tart

Plain flour, Unsalted butter, Icing sugar, Cold water and 4 more..
Easter Mudcake

Unsalted butter, chopped, Dark cooking chocolate, chopped and 11 more..
Decadent Chocolate Brownies

Unsalted butter, Dark chocolate, Caster sugar, Plain flour and 2 more..