235324 white chicken crock pot salsa Recipes

boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob

chicken breasts, hot salsa (or other brand if your store doesn tsp carry 505), serrano peppers, chopped, garlic cloves, pressed, mccormick taco seasoning

boneless skinless chicken thighs (about 2 lb), hot salsa, peanut butter, fresh lime juice, soy sauce (i use san-j low sodium, wheat-free tamari ), grated gingerroot, chopped peanuts, chopped fresh cilantro

chicken pieces, of your choice, garlic powder, lemon pepper, tomatoes and green chilies, sliced paper thin jalapeno pepper (optional), sliced paper thin cayenne pepper (optional), cooked rice

chicken breasts, -cubed, salsa, chili powder, paprika, garlic clove, garlic salt, white navy beans, chicken broth, colby, monterey jack cheese, sour cream, corn chips

boneless skinless chicken thighs, cilantro salsa (or any salsa you prefer), peanut butter (crunchy or creamy), ginger, soy sauce, lime juice

boneless skinless chicken breasts, salsa, reduced-sodium taco seasoning mix, low-fat cream of mushroom soup (condensed ), reduced-fat sour cream

boneless skinless chicken breasts, salsa, taco seasoning, sour cream, sweet corn (optional), black beans (optional)

frozen boneless skinless chicken breasts (vary amount depending on crock pot size), cream cheese, black beans, drained, corn, drained, salsa , if you want spicy make sure to get a hot as the cream cheese mellows out the flavor quite a bi, rice , no set amount. you can make however much you want

rotisserie-cooked chicken (already cooked, from the deli), salsa, lime , juice of, fajita seasoning mix, garlic powder or 1 tsp garlic salt, frozen peppers and onions

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

white bread, egg whites, chicken broth, cream of chicken soup, sage, black pepper, stalks celery, onion,finely chopped

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

chuck roast, cumin, chili powder, garlic powder, tomatillo salsa

boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)

boneless skinless chicken breasts, cubed, salsa, cream of chicken soup, grated cheese, tortilla chips, crushed, tortilla, sour cream