Directions:
- Remove skin from chicken and pull meat off the bones. Shred and throw into a bowl.
- Dissolve fajitas seasoning and garlic powder/salt in the lime juice.
- Pour mixture over chicken and mix to coat.
- Add chicken mixture, salsa, peppers and onions to the crock pot.
- Warm on low 3-4 hours, until heated through.
- Serve in tortillas with favorite toppings or on top of a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.32 Kcal (43 kJ) | ||
| Calories from fat | 1.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 53.88mg | 2% | |
| Potassium | 36.55mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 53.19 Kcal (223 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 0% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 1% | |
| Sodium | 277.8mg | 2% | |
| Potassium | 188.48mg | 1% | |
| Total Carbs | 8.58g | 1% | |
| Sugars | 2.18g | 2% | |
| Dietary Fiber | 2.21g | 2% | |
| Protein | 4.79g | 2% | |
| Vitamin C | 23.7mg | 8% | |
| Iron | 0.9mg | 1% | |
| Calcium | 25.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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