Salsa Crock-Pot Chicken Recipe

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Salsa Crock-Pot Chicken
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Ingredients
7
Count
Nutrition
179
Calories
Total time
420
Minutes
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Ingredients:

Directions:

  1. In Crock-Pot, layer chicken, taco seasoning, soup, salsa.
  2. Cook 6 hours on low, or 3 hours on high.
  3. Shred chicken with 2 forks.
  4. Add beans, sour cream, corn.
  5. Cook 1/2 to 1 hour longer.
  6. Layer over corn tortilla chips, brown rice, or use in a burrito wrap. Add refried beans, shredded cheese, lettuce, tomatoes, additional salsa, sour cream, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.09 Kcal (750 kJ)
Calories from fat 55.34 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 74.93mg 25%
Sodium 450.1mg 19%
Potassium 444.81mg 9%
Total Carbs 6.75g 2%
Sugars 0.6g 2%
Dietary Fiber 0.99g 4%
Protein 25.42g 51%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 119.32 Kcal (500 kJ)
Calories from fat 36.87 Kcal
% Daily Value*
Total Fat 4.1g 9%
Cholesterol 49.93mg 25%
Sodium 299.88mg 19%
Potassium 296.36mg 9%
Total Carbs 4.5g 2%
Sugars 0.4g 2%
Dietary Fiber 0.66g 4%
Protein 16.93g 51%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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