202 white and with radicchio Recipes

head of radicchio, cored , leaves coarsely torn, parsley vinaigrette, divided, plus more for drizzling, kosher salt and freshly ground black pepper, cannellini (white kidney) beans, rinsed, drained, celery stalks, peeled , sliced thinly on an extreme diagonal, drained olive oil-packed tuna in a jar or good-quality canned tuna, broken into large pieces, flat-leaf parsley sprigs (for garnish )

canned vegetable broth, olive oil, chopped shallots, head radicchio, halved, thinly sliced, arborio rice or medium-grain white rice, dry red wine, freshly grated parmesan cheese, butter

heads radicchio, cut in half , then sliced thinly, mayonnaise, sugar, dried fennel seed, roughly grated or julienned carrots, white wine vinegar, salt and pepper

radicchio (preferably di treviso), cored and coarsely chopped, salt, black pepper, olive oil, distilled white vinegar, eggs, thick) slices country-style bread , cut in half crosswise, truffle butter, sliced italian fontina

white wine vinegar, olive oil, orange , zested, honey, salt, freshly ground black pepper, nonstick, nonflammable cooking spray, heads radicchio, cut in half, oranges, peeled and sectioned, toasted walnuts, salt and freshly ground black pepper

radicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar

white wine , dressings, coarse salt, fresh ground pepper, walnut oil or 1/4 cup extra virgin olive oil, heads radicchio , preferably treviso (about 1 1/4 lb. total), walnut halves

white-wine vinegar, dijon-style mustard, chopped fresh parsley leaves, extra-virgin olive oil, watercress, trimmed, washed well , spun dry, and separated into small sprigs, heads of radicchio , shredded fine, washed well , and spun dry, scallions, sliced, parmesan at room temperature , shaved into curls with a vegetable peeler

olive oil, onion (8 oz.), peeled and finely chopped, garlic, peeled and finely chopped, arborio or other short-grain white rice, dry white wine, radicchio or red cabbage (about 8 oz.), fat-skimmed chicken broth, shredded smoked mozzarella (see note above), salt and pepper

white asparagus, blanched, halved, extra-virgin olive oil, juice of 2 lemons, chopped fresh mild herbs, head of radicchio , cut into fourths, olive oil, salt and pepper, fresh jumbo crab meat, cooked, chopped parsley, grated parmigiano-reggiano cheese

crumbled gorgonzola cheese, chopped walnuts, apple, chopped, olive oil, white wine vinegar, dijon mustard, pepper, radicchio leaves

shredded radicchio (about 2 small heads ), chopped shallots, chopped fresh oregano, red wine vinegar, canned no-salt-added chicken broth, undiluted, chopped ripe olives, olive oil, freshly ground pepper, feta cheese, crumbled, cannellini beans, rinsed and drained, yellow or red tomatoes , cut into 1/2-inch-thick slices

red bell pepper, extra-virgin olive oil, pancetta, sliced 1/4 inch thick and cut into thin strips, canned chickpeas--drained, rinsed and patted dry (about 9 oz), prosecco, white wine vinegar, garlic clove, minced, salt and freshly ground pepper, heads radicchio (3/4 lb), coarsely chopped, aged provolone cheese , cut into thin shavings

cooked cannellini beans, extra virgin olive oil, balsamic vinegar, hot red pepper flakes, basil leaves , chiffonade, garlic, thinly sliced, salt and freshly ground pepper, heads radicchio de treviso, thick slices italian peasant bread, grilled

guanciale, heads radicchio de treviso, chopped fresh rosemary leaves, white wine vinegar, salt and pepper

fresh lemon juice, white-wine vinegar, dijon-style mustard, olive oil, shredded radicchio (about 3/4 lb), sliced fennel bulb, walnuts, toasted, cooled, and chopped, crumbled roquefort (about 3 oz), arugula , coarse stems discarded and the leaves washed well and spun dry

extra-virgin olive oil, chopped garlic, fresh chopped thyme leaves, plus sprigs for garnish, head radicchio lettuce, shredded, white beans (cannellini), drained well, salt and freshly ground black pepper, chopped parsley leaves, for garnish

extra-virgin olive oil, chopped garlic, fresh chopped thyme leaves, plus sprigs for garnish, head radicchio lettuce, shredded, white beans (cannellini), drained well, salt and freshly ground black pepper, chopped parsley leaves, for garnish