Directions:
- Preheat grill or broiler. In a mixing bowl, gently stir together beans with 2 tablespoons of the olive oil, 2 tablespoons of the balsamic vinegar, the red pepper flakes, basil and garlic. Season lightly with salt and pepper.
- Halve the radicchio from top to bottom and place on an unoiled grill or under the broiler. Cook until wilted, about 3 minutes per side. Cut each half in half again to form wedges. Cut the core piece out and separate the leaves. Toss the leaves in a bowl with the remaining 4 tablespoons oil and 4 tablespoons vinegar, then season to taste with salt and pepper.
- Arrange the radicchio leaves on four plates like the fingers of a hand. Spoon the bean mixture onto four freshly grilled bread slices, place one slice in the middle of each salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.85 Kcal (3144 kJ) | ||
| Calories from fat | 307.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Sodium | 2085.31mg | 87% | |
| Potassium | 34.84mg | 1% | |
| Total Carbs | 94.71g | 32% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.88 Kcal (904 kJ) | ||
| Calories from fat | 88.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 53% | |
|---|---|---|---|
| Sodium | 599.55mg | 87% | |
| Potassium | 10.02mg | 1% | |
| Total Carbs | 27.23g | 32% | |
| Sugars | 1.04g | 14% | |
| Dietary Fiber | 1.84g | 26% | |
| Protein | 4.73g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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