Directions:
- Preheat broiler.
- Cook radicchio with salt and pepper in oil in a deep 10-inch skillet over moderate heat, stirring, until just tender, 2 to 3 minutes. Transfer to a bowl and keep warm, loosely covered. Wipe skillet clean.
- Fill skillet with 1 1/4 inches cold water. Add vinegar and bring to a simmer.
- Break 1 egg into a cup, then slide egg into simmering water. Repeat with remaining 3 eggs, spacing them in skillet, and poach at a bare simmer until whites are firm but yolks are still runny, 2 to 3 minutes.
- Toast bread, then spread one side of each piece with truffle butter and cover with cheese. Broil toast on a baking sheet 4 to 6 inches from heat until cheese is just melted.
- Divide toast among 4 plates, then top with radicchio and poached eggs. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.82 Kcal (1268 kJ) | ||
| Calories from fat | 211.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 36% | |
|---|---|---|---|
| Cholesterol | 228.59mg | 76% | |
| Sodium | 673.14mg | 28% | |
| Potassium | 436.07mg | 9% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 142.25 Kcal (596 kJ) | ||
| Calories from fat | 99.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 36% | |
|---|---|---|---|
| Cholesterol | 107.37mg | 76% | |
| Sodium | 316.2mg | 28% | |
| Potassium | 204.84mg | 9% | |
| Total Carbs | 2.74g | 2% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 7.92g | 34% | |
| Vitamin C | 4.3mg | 15% | |
| Iron | 1mg | 12% | |
| Calcium | 115.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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