Directions:
- In a large bowl, combine the cheese, walnuts and apple. In a small bowl, whisk the oil, vinegar, mustard and pepper. Drizzle over salad; gently toss to coat. Spoon 1/3 cup onto each radicchio leaf. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.8 Kcal (1171 kJ) | ||
| Calories from fat | 221.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 10% | |
| Sodium | 558.12mg | 23% | |
| Potassium | 205.8mg | 4% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 218.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 312.76 Kcal (1309 kJ) | ||
| Calories from fat | 247.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 38% | |
|---|---|---|---|
| Cholesterol | 32.98mg | 10% | |
| Sodium | 623.87mg | 23% | |
| Potassium | 230.04mg | 4% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 3.2g | 11% | |
| Dietary Fiber | 1.45g | 5% | |
| Protein | 12.16g | 22% | |
| Vitamin C | 2.2mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 244.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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