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Radicchio with Guanciale: Treviso con Guanciale (Mario Batali) Recipe

Radicchio with Guanciale: Treviso con Guanciale (Mario Batali) Recipe

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Radicchio with Guanciale: Treviso con Guanciale (Mario Batali)

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Ingredients:

Serving

Directions:

Chop the guanciale into 1-inch batonettes and place in a cold pan over medium heat. Cook until the fat is rendered, about 5 to 6 minutes, and add the radicchio. Saute over medium heat until the leaves are wilted, then add the rosemary, vinegar and salt and pepper, to taste, and toss to coat. Serve hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.94 Kcal (854 kJ)
Calories from fat	189.46 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Cholesterol	30mg	10%
Sodium	241.41mg	10%
Potassium	11.49mg	0%
Total Carbs	0.18g	0%
Dietary Fiber	0.12g	0%
Protein	3.03g	6%
Vitamin C	0.3mg	1%
Iron	0.1mg	0%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	466.16 Kcal (1952 kJ)
Calories from fat	433.05 Kcal
		% Daily Value*
Total Fat	48.12g	32%
Cholesterol	68.57mg	10%
Sodium	551.8mg	10%
Potassium	26.26mg	0%
Total Carbs	0.41g	0%
Dietary Fiber	0.27g	0%
Protein	6.92g	6%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	8.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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