Directions:
- Whisk together vinegar, salt and pepper in a large bowl. Add oil in a slow, steady stream, whisking until emulsified. (If using olive oil you may want to warm the oil and walnuts first over low heat in a small pan for a few minutes. Then let cool to room temperature to infuse the oil with flavor.).
- Add radicchio to dressing and toss. Divide among 4 serving plates, and sprinkle with walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.28 Kcal (1743 kJ) | ||
| Calories from fat | 343.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 59% | |
|---|---|---|---|
| Sodium | 177.75mg | 7% | |
| Potassium | 652.52mg | 14% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.29 Kcal (851 kJ) | ||
| Calories from fat | 167.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 59% | |
|---|---|---|---|
| Sodium | 86.8mg | 7% | |
| Potassium | 318.65mg | 14% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 2.13g | 17% | |
| Protein | 5.57g | 23% | |
| Vitamin C | 5.9mg | 20% | |
| Iron | 1.3mg | 15% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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