81 whipped cream cake sponge Recipes

raspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream

eggs, at room temperature, granulated sugar , to be beaten in a 1/4 cup at a time, vanilla extract, whipping cream, chilled, lemon zest, self-rising flour, granulated sugar, lemon , juice of

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, pineapple essence/extract - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, pineapple essence/extract - 1 tsp, pineapple bits - 1 tin/approx 1 cup of chopped bits

flour, baking powder, salt, eggs, separated, sugar, vanilla extract, whipping cream, powdered sugar, any flavoring, fresh strawberries (optional)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved), cubed sponge cakes (lb cake, angel food cake, or lady fingers may be substituted), strawberry preserves, sherry wine (brandy or orange juice may be substituted), whipping cream, sugar, pure vanilla extract, prepared custard , sauce (optional, see classic custard sauce)

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

meringue cake, egg whites, castor ) sugar, white vinegar, cornstarch, layer sponge cake, heavy whipping cream, granulated white sugar, pure vanilla extract, kiwi , strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice, toasted almonds, icing sugar

sponge cake, caster sugar, eggs, cake emulsifier, superfine flour, vanilla essence, water, corn oil or melted butter, banana mousse, a ), mashed potato, lemon (squeezed the juice out), essence, b ), gelatin powder, water, non daily whipping cream, icing sugar, non daily whipping cream, banana thinly slice

cake flour, almonds, sliced, toasted, and finely ground, eggs, egg yolk, sugar, sugar, pure vanilla extract, cream of tartar, heavy whipping cream, pure vanilla extract, granulated sugar, ground almonds, toasted sliced

sponge cake, hazelnuts, amaretto, light rum, whipping cream, powdered sugar, almonds blanched and chopped, unsweetened chocolate grated

storebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

eggs, sugar, all-purpose flour, baking powder, butter, melted, vanilla extract, whipping cream, bananas, french vanilla yogurt, apples, grapes

pistachio sponge, blanched pistachios, cake flour, eggs separated, sugar, grated lemon zest, almond extract, orange ganache, chocolate, finely cut, heavy whipped cream, orange liqueur, candied orange filling, candied orange peel, orange liqueur, cream, heavy whipping cream, sugar, orange liqueur, shaved milk chocolate, candied orange peel, blanched pistachios, sugar , confectioners, moistening syrup, water, sugar, orange liqueur

all-purpose flour, baking powder, salt, granulated sugar, butter or 6 tbsp margarine, softened, egg, vanilla extract, milk, nestle toll house semi-sweet chocolate morsels, heavy whipping cream, granulated sugar, water, cornstarch, slightly frozen sweetened raspberries or 2 cups frozen unsweetened raspberries, nestle toll house premier white baking bar, broken into pieces, heavy whipping cream, divided, vanilla extract, sweetened whipped cream (optional), fresh raspberry (optional)

unflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed, peach brandy , amaretto, orange liqueur or 1/4 cup orange juice