Passion Fruit Mousse Cake Recipe

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Passion Fruit Mousse Cake
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Ingredients
19
Count
Nutrition
201
Calories
Total time
30
Minutes
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Ingredients:

  • bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like.
  • 3 pieces of cake base about 1 cm in height
  • click here for cake base recipe.
  • 100 g passion fruit filling (strain the seeds)
  • 1 tsp passion fruit essence
  • 2 yolks
  • 125 ml milk
  • 20 g sugar
  • 12g gelatin dissolved in 3 tbsp hot boiling water
  • 2 tbsp icing sugar
  • 50 g passion fruit filling (with seeds)
  • 60 ml warm water
  • 1 tsp gelatin dissolved in 1 tbsp hot boiling water

Directions:

  1. Method:
  2. 1. Beat yolks still smooth with a hand whisk.
  3. 2. Boil milk and sugar in a saucepan till bubbling. Pour this into the beaten egg yolk, stirring constantly to prevent curdling.
  4. 3. Stir in the passion fruit filling, essence and gelatin solution till well mixed.
  5. 4. Whip cream with icing sugar still about 70% stiff or mousse state.
  6. 5. Add a little whipped cream into the passion fruit mixture, mix well. Gently fold the passion fruit mixture into the rest of the whipped cream.
  7. 6. Put a layer of cake base into cake pan or cake ring, top with passion fruit mousse and mango cubes. Place another piece of cake base over the mango layer, top with passion fruit mousse and strawberry cubes. Finally put the last layer of cake base over the strawberry layer and top with all the rest of the passion fruit mousse. Smoothen the surface and chill in the refrigerator for at least 2 hours.
  8. Passion Fruit Jelly Topping:
  9. Method:
  10. 1. Mix passion fruit filling with warm water and stir till well combined.
  11. 2. Stir in the gelatin solution till well mixed. Leave to cool.
  12. 3. Pour the cooled jelly topping over the chilled cake. Chill for at least 1.5 hours.
  13. 4. Decorate as desired.
  14. Notes:
  15. The amount of mousse is just enough for a 18cm cake.
  16. Url:
  17. /2008/09/passion-fruit-mousse-cake.html
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.86 Kcal (841 kJ)
Calories from fat 143.16 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 56.68mg 19%
Sodium 42.76mg 2%
Potassium 159.53mg 3%
Total Carbs 13.58g 5%
Sugars 8.88g 36%
Dietary Fiber 0.1g 0%
Protein 2.06g 4%
Vitamin C 8mg 13%
Iron 0.2mg 1%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 173.88 Kcal (728 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 24%
Cholesterol 49.07mg 19%
Sodium 37.02mg 2%
Potassium 138.1mg 3%
Total Carbs 11.75g 5%
Sugars 7.69g 36%
Dietary Fiber 0.09g 0%
Protein 1.78g 4%
Vitamin C 6.9mg 13%
Iron 0.2mg 1%
Calcium 56.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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