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Strawberries and Cream Trifle Recipe

Strawberries and Cream Trifle Recipe

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Ingredients:

Serving

2 quarts ripe fresh strawberries, washed, hulled and sliced (with a few choice whole berries reserved)
4 cups cubed sponge cakes (lb cake, angel food cake
1 cup strawberry preserves
3 tbsp sherry wine ( brandy or orange juice may be substituted)
1 pint whipping cream
2 tbsp confectioners' sugar
1 tsp pure vanilla extract
1 1/2 cups prepared custard , sauce (optional, see classic custard sauce)

Directions:

In a chilled bowl with chilled beaters, whip the cream until thickened. Beat in the sugar and the vanilla, continue beating until stiff peaks form. Do not over beat.
In a large bowl, stir together the strawberry preserves with the sherry or brandy, stirring well to combine; gently stir in the strawberries.
In a glass trifle dish or individual dessert dishes, alternately layer the strawberries mixture, cake cubes, whipped cream, and the custard sauce (if using).
Top with whipped cream and decorate with several of the choicest berries.
Serve immediately, or cover and chill until serving time. Best if eaten the same day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.82 Kcal (2021 kJ)
Calories from fat	165.36 Kcal
		% Daily Value*
Total Fat	18.37g	28%
Cholesterol	151.9mg	51%
Sodium	164.69mg	7%
Potassium	416.56mg	9%
Total Carbs	64.77g	22%
Sugars	24.96g	100%
Dietary Fiber	2.86g	11%
Protein	7.56g	15%
Vitamin C	99.1mg	165%
Iron	0.9mg	5%
Calcium	133.8mg	13%

Amount Per 100 g
Calories	155.61 Kcal (652 kJ)
Calories from fat	53.29 Kcal
		% Daily Value*
Total Fat	5.92g	28%
Cholesterol	48.96mg	51%
Sodium	53.08mg	7%
Potassium	134.25mg	9%
Total Carbs	20.87g	22%
Sugars	8.05g	100%
Dietary Fiber	0.92g	11%
Protein	2.44g	15%
Vitamin C	31.9mg	165%
Iron	0.3mg	5%
Calcium	43.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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