Coffee Ice Box Cake Recipe

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Coffee Ice Box Cake
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Ingredients
3
Count
Nutrition
1396
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. This recipe is more a strategy than a real recipe. The idea is to quickly soak the cake or lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least
  2. Refrigerate, covered overnight.
  3. VARIATIONS: If you like this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1395.94 Kcal (5845 kJ)
Calories from fat 596.23 Kcal
% Daily Value*
Total Fat 66.25g 102%
Cholesterol 222.4mg 74%
Sodium 1959.05mg 82%
Potassium 1069.43mg 23%
Total Carbs 113.57g 38%
Sugars 18.93g 76%
Dietary Fiber 4.73g 19%
Protein 80.44g 161%
Iron 14.2mg 79%
Calcium 482.7mg 48%
Amount Per 100 g
Calories 295 Kcal (1235 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 102%
Cholesterol 47mg 74%
Sodium 414mg 82%
Potassium 226mg 23%
Total Carbs 24g 38%
Sugars 4g 76%
Dietary Fiber 1g 19%
Protein 17g 161%
Iron 3mg 79%
Calcium 102mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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