Pavlova Layer Cake Recipe

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Pavlova Layer Cake
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Ingredients
13
Count
Nutrition
2824
Calories
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees F (130 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper and draw a 23 cm circle on the paper.
  2. In the bowl of your electric mixer, with the whisk attachment, beat the egg whites on medium-high speed until they hold soft peaks. Start adding the sugar, a tablespoon at a time, and continue to beat until the meringue holds very stiff peaks. Sprinkle the vinegar and cornstarch over the top of the meringue and, with a rubber spatula, fold in.
  3. Gently spread the meringue inside the circle drawn on the parchment paper, smoothing the edges, making sure the edges of the meringue are slightly higher than the center.
  4. Bake for 1 hour 15 minutes or until the outside is dry and takes on a very pale cream color. Turn the oven off, leave the door slightly ajar, and let the meringue cool completely in the oven.
  5. Just before serving gently place the meringue onto a serving plate. Whip the cream in your electric mixer, with the whisk attachment, until soft peaks form. Sweeten with the sugar and vanilla and then pipe about 1/4 cup in the base of the meringue . Sprinkle
  6. With some fruits of your choice.
  7. Place the sponge layer over the cream , sprinkle with diced pineapples then pipe the rest of the cream over the sponge layer covering it completely. Decorate with fruits ,roasted allmonds and icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2823.72 Kcal (11822 kJ)
Calories from fat 1440.34 Kcal
% Daily Value*
Total Fat 160.04g 246%
Cholesterol 740.14mg 247%
Sodium 1901.1mg 79%
Potassium 1.08mg 0%
Total Carbs 320.72g 107%
Sugars 180.17g 721%
Dietary Fiber 0.01g 0%
Protein 40.07g 80%
Iron 20mg 111%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 8880.28 Kcal (37180 kJ)
Calories from fat 4529.69 Kcal
% Daily Value*
Total Fat 503.3g 246%
Cholesterol 2327.65mg 247%
Sodium 5978.74mg 79%
Potassium 3.41mg 0%
Total Carbs 1008.61g 107%
Sugars 566.6g 721%
Dietary Fiber 0.02g 0%
Protein 126.01g 80%
Iron 62.9mg 111%
Calcium 629.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.8
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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