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Whipping Cream Sponge Cake Recipe

Whipping Cream Sponge Cake Recipe

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Ingredients:

Serving

2 large eggs, at room temperature
3/4 cup granulated sugar , to be beaten in a 1/4 cup at a time
1 tsp vanilla extract
1 cup whipping cream, chilled
1 tsp lemon zest
1 1/2 cups self-rising flour
1/4 cup granulated sugar
1 lemon , juice of

Directions:

Preheat oven to 350 degrees F.
In a medium deep bowl, beat eggs, vanilla extract and salt for 2 minutes until frothy.
Add the sugar a 1/4 cup at a time to the frothy eggs and continue to beat until thick and pale yellow - this will take at least 5 minutes.
In another bowl whip the cream until thickish - NOT stiff!
Add the the egg and sugar mixture and the lemon zest to the whipped cream and beat until well blended.
Lastly sift in the cake flour together with the baking soda and baking powder.
Pour batter into a sprayed and floured 9 x 5 x 3 inch loaf pan.
Bake for 35 to 45 minutes until wooden pick tests clean.
Brush with glaze while warm.
GLAZE: (Optional) - over medium heat dissolve 1/4 sugar in lemon juice. Brush or pour over loaf.
Serve by the slice with macerated berries and a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.34 Kcal (684 kJ)
Calories from fat	36.81 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	42.1mg	14%
Sodium	201.93mg	8%
Potassium	48.1mg	1%
Total Carbs	29.09g	10%
Sugars	16.86g	67%
Dietary Fiber	0.61g	2%
Protein	2.89g	6%
Vitamin C	2.7mg	4%
Iron	1mg	6%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	290.55 Kcal (1216 kJ)
Calories from fat	65.47 Kcal
		% Daily Value*
Total Fat	7.27g	6%
Cholesterol	74.89mg	14%
Sodium	359.19mg	8%
Potassium	85.55mg	1%
Total Carbs	51.75g	10%
Sugars	29.98g	67%
Dietary Fiber	1.09g	2%
Protein	5.15g	6%
Vitamin C	4.7mg	4%
Iron	1.8mg	6%
Calcium	117.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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