Directions:
- Preheat oven to 325 degrees
- In medium mixing bowl, use egg beater or electric mixer to beat egg whites until stiff. Set aside.
- In large mixing bowl, beat egg yolks until light and thick, about 3 minutes. Mixing constantly, add sugar, a little at a time, lemon juice, and grated rind. Mix until thickened, about 3 minutes. Using whisk or rubber spatula, fold in egg whites.
- Put flour and salt in sifter and sift over egg mixture. Using whisk, gently fold in salt and flour. blend well.
- Transfer mixture to ungreased tube pan, and bake 1 hour or until done. Invert cake onto rack, cool to room temperature and remove from pan.
- Using serrated knife, cut cake into 3 layers. Place bottom layer of cake on serving plate, spread each layer generously with cream filling (fold in marmalade into whipped topping), and set top layers in place. Refrigerate for at least 4 hours. Before serving sprinkle cake with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.69 Kcal (920 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 70.03mg | 23% | |
| Sodium | 460.93mg | 19% | |
| Potassium | 155.11mg | 3% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.75g | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.84 Kcal (1368 kJ) | ||
| Calories from fat | 106.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 12% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 23% | |
| Sodium | 685.75mg | 19% | |
| Potassium | 230.77mg | 3% | |
| Total Carbs | 49.03g | 11% | |
| Sugars | 23.09g | 62% | |
| Dietary Fiber | 2.46g | 7% | |
| Protein | 7.07g | 10% | |
| Iron | 1.9mg | 7% | |
| Calcium | 93.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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