Ingredients:
- 4 cups fresh fruit , assorted such as raspberries , sliced strawberries , chopped peeled nectarines or 4 cups peaches , grapes
- 1 recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed
Directions:
- For Devonshire Cream:.
- In a small saucepan combine gelatin in 1/2 cup cold water; let stand 5 minutes to soften. Heat and stir over medium heat till gelatin dissolves. Cool.
- In a chilled medium mixing bowl beat whipping cream, the 1/4 cup sugar and vanilla with an electric mixer on medium-low speed till soft peaks form (tips curl). Dot not overbeat.
- Combine cooked gelatin mixture and sour cream; mix well. Fold the sour cream mixture into the whipped cream. Chill for 30 to 45 minutes or till mixture is thickened and will mound on a spoon.
- Meanwhile, for fruit filling, in a large mixing bowl combine the fresh fruit and the 2 tablespoons sugar. Let stand for 10 minutes.
- Cut the Hot Milk Sponge Cake or pound cake into 2x1/2 inch strips (smaller if using parfait glasses). In a 2 1/2 or 3 quart clear glass serving bowl, a souffle dish or individual parfait glasses arrange half of the cake strips on the bottom. Arrange half of the fruit on top the cake strips. Sprinkle with 2 tablespoons of the brandy, liqueur or juice. Spoon half of the Devonshire cream on top. Repeat layers, piping or dolloping remaining Devonshire cream over top.
- Cover and chill for 2 to 24 hours.
- NOTE:.
- If using peaches or nectarines, dip slices in a mixture of 1 cup water and 1 tablespoon lemon juice to prevent discoloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.36 Kcal (1542 kJ) | ||
| Calories from fat | 172.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 381.63mg | 16% | |
| Potassium | 80.5mg | 2% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 26.49g | 106% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.44 Kcal (1157 kJ) | ||
| Calories from fat | 129.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.39g | 29% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 5% | |
| Sodium | 286.4mg | 16% | |
| Potassium | 60.41mg | 2% | |
| Total Carbs | 36.29g | 16% | |
| Sugars | 19.88g | 106% | |
| Dietary Fiber | 2.13g | 11% | |
| Protein | 2.4g | 6% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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