1690 wheat honey oil Recipes

warm water, yeast, honey, oil, salt, whole wheat flour (approx )

warm water (110-115 degrees ), fast-rising active dry yeast, milk, scalded and cooled to 110 degrees, honey, oil, salt, eggs, stone ground whole wheat flour, cracked wheat , softened in 1 cup hot water for 1 hour

whole wheat flour, baking soda, salt, wheat germ (optional), olive oil or 2/3 cup canola oil, honey, eggs, mashed ripe bananas, water

water, cracked wheat, honey, honey, salt, oil, yeast, glutinous flour or 2 1/2 cups unbleached flour, whole wheat flour

warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)

wheat bran, buttermilk, vegetable oil, egg, honey, vanilla extract, whole-wheat flour, baking soda, baking powder, salt

water, cracked wheat, vegetable oil, honey, salt, whole wheat flour, bread flour, vital wheat gluten, yeast

flour, whole wheat flour, baking soda, salt, egg, milk, canola oil, honey

raisins, whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, salt, eggs, canned pumpkin puree, vegetable oil, honey, chopped walnuts

honey, oil, ground flax seeds, water, milk, cornmeal, freshly gorund soft wheat, baking powder, salt

combine in mixer bowl, whole wheat flour, nonfat dry milk, salt, dry yeast, heat in saucepan until warm, water or potato, honey, oil, pour warm (not hot ) liquid over flour mixture, beat with an electric mixer for 3 minutes, stir in, whole wheat flour, unbleaced white flour, knead 5 minutes , using additional white flour if necessary, place in greased bowl turn over , let rise until doubled in bulk, punch down after doubled, divide dough in half, place into greased 9 x 5 bread pans, cover and let rise 40-45 minutes, bake at 375 degrees for about 40 minutes

whole wheat flour, salt, baking soda, brown sugar, shortening, honey, oil, cold water

macaroni (i use whole wheat), olive oil, dried oregano, dried parsley, garlic cloves, minced, onions , finley minced, boneless skinless chicken breasts, diced, diced tomatoes, drained, liquid honey or 1/4 cup creamed honey, sharp cheddar cheese, grated

dried mint, dried sage, dried rosemary, water, boiling, beeswax, lanolin, wheat germ oil, honey

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

oil, honey, warm water (110 degrees - 115 degrees f), active dry yeast, zoom quick hot cereal, whole wheat flour, salt, all-purpose flour

whole milk, active dry yeast (i use saf yeast), warm water, unbleached bread flour, milligram vitamin cup tablet, crushed (i use 1 tsp of dough enhancer instead), crushed ice, sea salt, honey (should be warmed a little so it is free-flowing), egg yolk, whole wheat flour (i use bronze chief, freshly milled), millet flour, oil for bowl, plus for bread pans, egg, beaten