Whole Wheat Bread Recipe

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Ingredients:

Serving

1/3 cup honey
1/3 cup oil
2 1/2 cups warm water
1 1/2 tbsp yeast
2 1/2 tsp salt
6 -7 cups wheat flour

Directions:

Combine water, yeast, and 2 cups flour. Let sponge 15 minutes.
Add honey, oil, salt, and 4-5 cups flour until dough begins to clean sides of bowl.
Knead 7-10 minutes, until smooth and elastic. Form into two loaves and place in greased loaf pan.
Let rise until doubled in size.
Bake at 350* for 25-30 minutes.
Variations: Onion Cheese Bread: For each loaf knead in 1/4 cup chopped onion and 1/2 cup grated sharp cheddar cheese.
Jalepeno-Ranch Sharp Cheese: Add 1/2 cup grated sharp cheese, 2 T ranch salad dressing mix, and 2 chopped, fresh jalepeno peppers.
Garlic-Herb Parmesan Bread: For each loaf add 1/3 cup parmesan cheese, 1 t garlic powder, and one t herb of choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2124.81 Kcal (8896 kJ)
Calories from fat	365.02 Kcal
		% Daily Value*
Total Fat	40.56g	62%
Sodium	3324.06mg	139%
Potassium	780.89mg	17%
Total Carbs	395.86g	132%
Sugars	46.14g	185%
Dietary Fiber	9.85g	39%
Protein	38.86g	78%
Vitamin C	0.6mg	1%
Iron	31.7mg	176%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	248.69 Kcal (1041 kJ)
Calories from fat	42.72 Kcal
		% Daily Value*
Total Fat	4.75g	62%
Sodium	389.05mg	139%
Potassium	91.39mg	17%
Total Carbs	46.33g	132%
Sugars	5.4g	185%
Dietary Fiber	1.15g	39%
Protein	4.55g	78%
Vitamin C	0.1mg	1%
Iron	3.7mg	176%
Calcium	12.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.