Directions:
- Combine herbs in cleal bowl& and pour 1/2 cup boiling water over herbs; steep 10 mins.
- Strain through very fine sieve, collecting liquid in clean bowl.
- Cool; discard herbs.
- Melt beeswax& lanolin in heatproof glass in simmering water.
- Add wheat germ oil, while stirring.
- Add herbal infusion by teaspoonful and stir until well blended.
- Remove glass from water.
- Add honey to tepid cream and carefully stir til blended.
- Cool completely.
- Stir cream thoroughly and transfer to clean containers with tight fitting lids.
- Store up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.35 Kcal (701 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Sodium | 1.16mg | 0% | |
| Potassium | 16.29mg | 0% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10mg | 56% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 404.62 Kcal (1694 kJ) | ||
| Calories from fat | 397.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.14g | 28% | |
|---|---|---|---|
| Sodium | 2.81mg | 0% | |
| Potassium | 39.39mg | 0% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 2.32g | 4% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 24.3mg | 56% | |
| Calcium | 34.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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