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100% Honey Whole Wheat/Cracked Wheat Bread Recipe

100% Honey Whole Wheat/Cracked Wheat Bread Recipe

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100% Honey Whole Wheat/Cracked Wheat Bread

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Ingredients:

Serving

1 cup warm water (110-115 degrees )
2 (1/4 oz) packages fast-rising active dry yeast
1 cup milk, scalded and cooled to 110 degrees
1/3 cup honey
1/4 cup oil
2 tsp salt
2 eggs
5 1/2-6 cups stone ground whole wheat flour
1/2 cup cracked wheat , softened in 1 cup hot water for 1 hour

Directions:

In the bowl of your electric mixer (I use a KitchenAid ) dissolve yeast in warm water. Add milk, honey, oil, salt and eggs. Mix until blended.
Add 2 1/2 cups of the flour and beat for 3 to 4 minutes. Cover bowl with plastic wrap or a warm towel and allow sponge to rise in a warm place until doubled in bulk, about 30 minutes.
Mix in remaining flour reserving 1/2 C for kneading. At this point you may add the softened cracked wheat if desired. This may seem a little stickier than you may be used to but as long as your fingers don't stick in the dough you have the right amount of flour.
Turn out onto floured board or counter top or use the dough hook from your mixer. Knead for 8 to 10 minutes until elastic and smooth.
Put in a large buttered bowl and let rise in warm place until doubled in bulk.
Punch dough down. On lightly floured board or counter top divide into 3 equal portions. Shape into loaves and place in buttered loaf pans approximately 8 X 4 .
Cover and let rise for the third time until doubled in bulk.
Bake at 375 degrees for 30 - 35 minutes. The bread tests done when the crust make a hollow sound when tapped.
Remove from pans and brush with melted butter. Cover with a hot damp towel to soften crust if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1406.47 Kcal (5889 kJ)
Calories from fat	237.26 Kcal
		% Daily Value*
Total Fat	26.36g	41%
Cholesterol	83.07mg	28%
Sodium	1253.07mg	52%
Potassium	150.91mg	3%
Total Carbs	266.15g	89%
Sugars	36.3g	145%
Dietary Fiber	41.57g	166%
Protein	46.44g	93%
Vitamin C	0.3mg	0%
Iron	10.9mg	61%
Calcium	97.9mg	10%

Amount Per 100 g
Calories	263.89 Kcal (1105 kJ)
Calories from fat	44.52 Kcal
		% Daily Value*
Total Fat	4.95g	41%
Cholesterol	15.59mg	28%
Sodium	235.11mg	52%
Potassium	28.32mg	3%
Total Carbs	49.94g	89%
Sugars	6.81g	145%
Dietary Fiber	7.8g	166%
Protein	8.71g	93%
Vitamin C	0.1mg	0%
Iron	2mg	61%
Calcium	18.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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