83451 weight mustard pork tenderloin caramelized Recipes

  • Weight Watchers Maple-Mustard Pork Tenderloin With Caramelized
    pork tenderloin, dijon mustard, maple syrup (( divided ) and
    4 More
    pork tenderloin, dijon mustard, maple syrup (( divided ), fresh rosemary (( chopped ), salt, pepper, apples (granny smith( peeled & in 16 wedge)
    25 min, 7 ingredients
  • Honey-Mustard Pork Tenderloin with Kale
    pork tenderloin and
    14 More
    pork tenderloin, stone-ground mustard (such as willamette valley stone ground mustard), honey, sherry vinegar or white wine vinegar, honey, sherry vinegar or white wine vinegar, fat-free , less-sodium chicken broth, sherry, minced shallot, stone-ground mustard, torn kale, fat-free , less-sodium chicken broth, stone-ground mustard, minced shallot
    15 ingredients
  • Honey Mustard Pork Tenderloin
    pork tenderloin, pepper, olive oil, cider vinegar, honey and
    1 More
    pork tenderloin, pepper, olive oil, cider vinegar, honey, dijon mustard
    6 ingredients
  • Orange Mustard Pork Tenderloin
    pork tenderloin, salt, orange marmalade and
    1 More
    pork tenderloin, salt, orange marmalade, spicy brown mustard
    50 min, 4 ingredients
  • Honey-Mustard Pork Tenderloins
    pork tenderloin, salt, pepper, olive oil, balsamic vinegar and
    5 More
    pork tenderloin, salt, pepper, olive oil, balsamic vinegar, honey, dijon mustard, chopped fresh rosemary, lemon wedge (optional), rosemary sprig (optional)
    30 min, 11 ingredients
  • Grilled Honey-Mustard Pork Tenderloin
    pork tenderloin, chopped fresh parsley, red wine vinegar and
    6 More
    pork tenderloin, chopped fresh parsley, red wine vinegar, olive oil, honey, country-dijon mustard, garlic cloves, minced, kosher salt, coarsely ground pepper
    10 min, 9 ingredients
  • Honey-Mustard Pork Tenderloin
    pork tenderloin (1 lb), honey, brown sugar, cider vinegar and
    3 More
    pork tenderloin (1 lb), honey, brown sugar, cider vinegar, prepared mustard, salt, pepper
    30 min, 8 ingredients
  • Pork Tenderloin With Sweet and Tangy Sauce
    ketchup, brown sugar, soy sauce, low sodium and
    4 More
    ketchup, brown sugar, soy sauce, low sodium, fresh gingerroot, grated, garlic clove, chopped, dry mustard, pork tenderloin
    35 min, 7 ingredients
  • Pork Tenderloin Medallions and Balsamic Reduction
    olive oil, minced shallots, garlic clove, minced and
    8 More
    olive oil, minced shallots, garlic clove, minced, balsamic vinegar, sugar, chopped fresh rosemary, dijon mustard, pork tenderloin , cut into 12 slices, salt, freshly ground black pepper
    11 ingredients
  • Pork Tenderloin with Caramelized Apple and Creme Sauce
    pork tenderloin, divided into 4, butter, brown sugar and
    4 More
    pork tenderloin, divided into 4, butter, brown sugar, apple, chopped, tub philadelphia original cooking creme, dry white wine, fresh thyme
    25 min, 7 ingredients
  • Pork Tenderloin With Caramelized Apple & Onion Relish
    pork tenderloin, salt, black pepper and
    5 More
    pork tenderloin, salt, black pepper, red onion, thinly sliced, apple, cut into thin wedges, garlic clove, finely minced, maple syrup, olive oil
    40 min, 8 ingredients
  • Maple-Mustard Pork Tenderloin With Caramelized Apples Maple-Mustard Pork Tenderloin With Caramelized Apples
    pork tenderloins, dijon mustard, maple syrup, divided and
    4 More
    pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)
    8 ingredients
  • Maple-Mustard Pork Tenderloin With Apples (Lite!) Maple-Mustard Pork Tenderloin With Apples (Lite!)
    pork tenderloin and
    10 More
    pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon
    50 min, 11 ingredients
  • Maple-Mustard Pork Tenderloins W/ Cinnamon Apples Maple-Mustard Pork Tenderloins W/ Cinnamon Apples
    pork tenderloin and
    9 More
    pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper
    45 min, 11 ingredients
  • Pork tenderloin with herbs and mustard Pork tenderloin with herbs and mustard
    black peppercorn, dijon mustard, pork tenderloin, rosemary and
    1 More
    black peppercorn, dijon mustard, pork tenderloin, rosemary, thyme
    1 hour , 5 ingredients
  • Pork Tenderloin Mango Tango Pork Tenderloin Mango Tango
    mango juice, maple syrup, dijon mustard, pork tenderloin and
    10 More
    mango juice, maple syrup, dijon mustard, pork tenderloin, salt, pepper, olive oil, ripe mangoes, peeled, pitted & cut into 1/2-inch pieces, chopped red onion, lime juice, chopped fresh mint leaves, hot pepper, seeded & minced, maple syrup, salt
    45 min, 14 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients
  • Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
    pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and
    8 More
    pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top