Directions:
- Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin.
- Stir together chopped parsley and next 7 ingredients until blended. Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally. Remove pork, discarding marinade.
- Preheat grill to 350° to 400° (medium-high). Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150° to 155°. Remove tenderloin from grill, and let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2091.1 Kcal (8755 kJ) | ||
| Calories from fat | 711.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.09g | 122% | |
|---|---|---|---|
| Cholesterol | 736.94mg | 246% | |
| Sodium | 2941.37mg | 123% | |
| Potassium | 4850.45mg | 103% | |
| Total Carbs | 79.92g | 27% | |
| Sugars | 69.89g | 280% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 241.02g | 482% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 13.6mg | 76% | |
| Calcium | 136.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.15 Kcal (591 kJ) | ||
| Calories from fat | 48.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 122% | |
|---|---|---|---|
| Cholesterol | 49.74mg | 246% | |
| Sodium | 198.54mg | 123% | |
| Potassium | 327.4mg | 103% | |
| Total Carbs | 5.39g | 27% | |
| Sugars | 4.72g | 280% | |
| Dietary Fiber | 0.13g | 8% | |
| Protein | 16.27g | 482% | |
| Vitamin C | 3mg | 73% | |
| Iron | 0.9mg | 76% | |
| Calcium | 9.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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