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Grilled Honey-Mustard Pork Tenderloin Recipe

Grilled Honey-Mustard Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin.
Stir together chopped parsley and next 7 ingredients until blended. Pour mixture in a large, shallow dish or zip-top plastic freezer bag; add pork, cover or seal, and chill at least 2 hours or up to 8 hours, turning occasionally. Remove pork, discarding marinade.
Preheat grill to 350° to 400° (medium-high). Grill tenderloin, covered with grill lid, 8 to 10 minutes on all sides or until a meat thermometer inserted into thickest portion registers 150° to 155°. Remove tenderloin from grill, and let stand 10 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2091.1 Kcal (8755 kJ)
Calories from fat	711.82 Kcal
		% Daily Value*
Total Fat	79.09g	122%
Cholesterol	736.94mg	246%
Sodium	2941.37mg	123%
Potassium	4850.45mg	103%
Total Carbs	79.92g	27%
Sugars	69.89g	280%
Dietary Fiber	1.88g	8%
Protein	241.02g	482%
Vitamin C	43.8mg	73%
Iron	13.6mg	76%
Calcium	136.5mg	14%

Amount Per 100 g
Calories	141.15 Kcal (591 kJ)
Calories from fat	48.05 Kcal
		% Daily Value*
Total Fat	5.34g	122%
Cholesterol	49.74mg	246%
Sodium	198.54mg	123%
Potassium	327.4mg	103%
Total Carbs	5.39g	27%
Sugars	4.72g	280%
Dietary Fiber	0.13g	8%
Protein	16.27g	482%
Vitamin C	3mg	73%
Iron	0.9mg	76%
Calcium	9.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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