137 wedges cayenne pepper Recipes

oil, chili powder, garlic powder, paprika, sugar, black pepper, salt, cayenne pepper, potatoes, cut into wedges about 1/4 inch thick

cornmeal, coarse salt, plus more for seasoning, pepper, cayenne pepper, buttermilk, eggs, lime juice, oil, for frying, green tomatoes , wedged

yukon gold potatoes , wedged, lime , zest and juice, olive oil, garlic , onion, chili and/or cayenne pepper, salt, fresh cilantro, chopped and divided, shredded mexican or monterey jack cheese, sour cream, salsa

potatoes, water, salt, oil, salt, black pepper, dried oregano leaves, dried thyme leaves, cayenne pepper, grated parmesan cheese, grated cheddar cheese

unpeeled potatoes, cut into wedges, lemon, cut into wedges, whole garlic cloves, unpeeled, sweet onion, peeled and cut lengthwise through the root end into small wedges, bay leaves, fresh lemon juice, water, tomato paste, salt and pepper (preferably sea ), paprika, cayenne pepper, dried oregano (when in season, use fresh hot and spicy oregano and double the amount), thyme, ground cumin, olive oil

russet potatoes , scrubbed and cut lengthwise into quarters, water, boiling, to cover, salt, garlic salt, pepper, freshly ground, cumin, ground, paprika, cayenne pepper, olive oil

sweet potatoes (about 2 1/2 lb.), sugar, salt, cayenne pepper, black pepper

potatoes, unpeeled, red onions, cut into 8 wedges, lemon, cut into 6 wedges, garlic cloves, unpeeled, bay leaves, olive oil, fresh lemon juice, tomato paste, sweet paprika, dried oregano, dried thyme, cayenne pepper, ground cumin, salt & freshly ground black pepper

yukon gold potatoes (about 3 medium), cut into wedges, olive oil, dry bread crumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper

garlic cloves, minced, vegetable oil, mayonnaise, chopped italian stewed tomatoes, tomato puree, red wine vinegar, salt, cayenne pepper, pepper, head iceberg lettuce, chopped walnuts, toasted

sweet potatoes , cut lengthwise into six wedges each, olive oil, salt and black pepper, cayenne pepper

squid, cleaned and sliced, egg whites, all-purpose flour, more to taste) cayenne pepper, oil for deep-frying : 4 inches of neutral-flavored oil in large heavy pot, lime wedges for garnish

kosher salt, pepper, onion powder, garlic powder, cayenne pepper, dried oregano, russet potatoes , scrubbed and cut into 1/4 inch wedges, vegetable oil, plus 3 quarts for frying, all-purpose flour, cornstarch, buttermilk (see note in directions .), baking soda

ground black pepper, salt, cornstarch, cayenne pepper, flour, dried oregano, baking soda, buttermilk, garlic powder, russet potatoes , scrubbed and cut into 1/4 wedges, onion powder, vegetable oil plus 3 quarts for frying, if you don tsp have buttermilk you can make it by adding 1 cup of milk and 1 tbsp lemon juice and let it set for 15 mins.

heads iceberg lettuce , cut in serving sized wedges, sugar, cider vinegar, onion, chopped, garlic clove, ketchup , heinz preferred, worcestershire sauce, cayenne pepper, salad oil , canola oil preferred, celery seed, green pepper, diced finely (optional), salt and pepper, to taste

potatoes, water , for boiling potatoes, salt , for the water, oil, salt, black pepper, oregano, thyme, cayenne pepper, parmesan cheese, grated, cheddar cheese, grated

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste

potatoes, msg, onion powder, all-purpose flour, salt, cayenne pepper, black pepper, oregano flakes, chicken bouillon cubes, crushed, eggs, milk