93425 watkins brown fudge Recipes

brown sugar, margarine, egg, beaten, flour, baking powder, milk, salt, vanilla, walnuts, crushed, brown sugar, brown sugar, corn syrup, evaporated milk

brown sugar candy, brown sugar, milk or cream, butter (size of a walnut), chopped walnuts, tes. vanilla

brown sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, milk, butter, melted, vanilla, unsweetened cocoa, brown sugar, boiling water

brown sugar, milk, unsweetened chocolate squares (melted ), corn syrup, butter, vanilla

brown sugar, icing sugar, evaporated milk, unsalted butter, vanilla

brown sugar ; packed, flour ; all purpose, cocoa powder; unsweetened , sifted, baking soda, baking powder, cinnamon, salt, egg, egg white, buttermilk, coffee; strong, oil ; vegetable, icing, cocoa powder; unsweetened , sifted, sugar; granulated, cornstarch, milk ; skim, corn syrup, vanilla, toppings: coconut , chopped nuts, grated chocolate and or some whipped cream.

brown sugar, corn syrup, cream, butter, cut marshmallow, vanilla, watkins flaked coconut

brown sugar, salt, chopped walnuts, cream, butter, watkins vanilla

granulated sugar, rich milk, light corn syrup, butter, watkins vanilla, watkins cocoa, boiling water, salt, watkins cream of tartar

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

brown sugar, butter, evaporated milk (canned ), icing sugar (powdered sugar), salt, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

brown sugar, all purpose flour, margarine or butter melted, german chocolate brownie mix

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .