Directions:
- Preheat oven to 350 degrees. Grease and flour (or use non-stick spray) a 13 X 9 pan.
- Reserve 1 cup dry cake mix and swirl pouch.
- In a large bowl combine remaining cake mix, oil and one egg until soft dough forms. Press in bottom and 1 1/2 inches up sides of prepared pan. Bake at 350 degrees for 10 minutes. (Crust will not be brown when done).
- In another bowl combine reserved 1 cup cake mix, milk, sugar, sour cream, cream cheese, egg and vanilla, mis at low speed until blended. Beat another 3 minutes at medium or until creamy and smooth. Pour 2/3 of filling over warm crust. To remaining filling add swirl pouch and mis at low speed until well blended.
- Spoon chocolate mixture radomly over cheese mixture and pull knife through batter in wide curves then turn pan and repeat to create a swirl pattern.
- Bake at 350 degrees for 35-45 minutes or until center is set. Cool completely. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.11 Kcal (348 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 29.81mg | 10% | |
| Sodium | 25.21mg | 1% | |
| Potassium | 35.14mg | 1% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 3.36g | 13% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.47 Kcal (1275 kJ) | ||
| Calories from fat | 119.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 6% | |
|---|---|---|---|
| Cholesterol | 109.19mg | 10% | |
| Sodium | 92.34mg | 1% | |
| Potassium | 128.72mg | 1% | |
| Total Carbs | 14.34g | 1% | |
| Sugars | 12.3g | 13% | |
| Protein | 5.28g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 81mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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