Directions:
- Boil brown sugar, butter and milk over medium heat in a medium size pot, for 2 minutes, stirring constantly.
- Add icing sugar, salt and vanilla extract.
- Beat with hand mixer until smooth.
- Pour into a 9 x 13 pan.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4065.75 Kcal (17022 kJ) | ||
| Calories from fat | 1081.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.16g | 185% | |
|---|---|---|---|
| Cholesterol | 280.57mg | 94% | |
| Sodium | 2752.8mg | 115% | |
| Potassium | 1508.84mg | 32% | |
| Total Carbs | 717.21g | 239% | |
| Sugars | 438.28g | 1753% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 46.24g | 92% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.4mg | 119% | |
| Calcium | 830.5mg | 83% | |
| Amount Per 100 g | |||
| Calories | 395.46 Kcal (1656 kJ) | ||
| Calories from fat | 105.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 185% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 94% | |
| Sodium | 267.76mg | 115% | |
| Potassium | 146.76mg | 32% | |
| Total Carbs | 69.76g | 239% | |
| Sugars | 42.63g | 1753% | |
| Dietary Fiber | 0.88g | 36% | |
| Protein | 4.5g | 92% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 119% | |
| Calcium | 80.8mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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