Watkins Marshmallow Fudge Recipe

Posted by
Rate It!
Watkins Marshmallow Fudge
Add your photo!
Ingredients
7
Count
Nutrition
188
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups brown sugar
  • 1/3 cup corn syrup
  • 3/4 cup cream
  • 1 1/2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Add syrup, sugar, cream,cook to soft ball stage when tested in cold water.
  2. Remove from fire, add butter, marshmallows, flavoring, beat well, turn into buttered pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.97 Kcal (787 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 6.28mg 2%
Sodium 77.19mg 3%
Potassium 49.52mg 1%
Total Carbs 42.39g 14%
Sugars 35.96g 144%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 307.58 Kcal (1288 kJ)
Calories from fat 38.48 Kcal
% Daily Value*
Total Fat 4.28g 4%
Cholesterol 10.27mg 2%
Sodium 126.32mg 3%
Potassium 81.04mg 1%
Total Carbs 69.37g 14%
Sugars 58.84g 144%
Protein 0.93g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 53.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top